Celebrate this "noble plant" and the best of English produce with a Spring menu created around locally grown asparagus

4 course dinner       £39.00
3 course lunch         £28.00
Wine included-Communal Table

Friday 23rd May-Dinner          8pm
Saturday 24th May-Dinner      8pm                 Menus
Sunday 25th May-Lunch         1pm

BOOKING ESSENTUAL

Telephone 01398 331051Ext1                 `    Email