Good Honest Food

What sets Loyton Lodge apart is our approach to food and dining. Loyton has always celebrated locally sourced seasonal food, and many of the ingredients come from Loyton Farm and from other fine food producers in the area.

Guests can plan their menus with our talented chef, Nick Pyle, who was born in nearby Wellington and spent six years in France learning his trade. With his wife Bernadette – who excels in her knowledge of wine – they ran a successful restaurant outside Paris...